Cuisine: American Barbeque 
Our fabulous menu includes all homemade side dishes, which are so mouthwatering! Special dry rubs are used for meats, poultry, and fish, along with our Jack Daniel’s vinegar-based marinades. Spicy horseradish BBQ sauce is served up, along with the usual house BBQ sauces, for all our dinner platters. Lobster, shrimp, clams, whatever you choose, will be cooked to perfection and served fresh and hot, buffet style, right in front of you! We feature “Cattleman’s” Brand BBQ sauces and “Franks” Red Hot Original. Refreshments are also included; see the list below. Desserts are also available, and are in addition to per person pricing.
Of course, your custom menu is always welcome!
Know what you're going to get in advance with our sample tastings!
Sample tastings are included with your deposit. What that means is that you choose your menu and we will deliver those samples. That way you can taste exactly what you are going to get at your event.
We also cook whole hogs, steamship round, and new for this year, wild boar!
Need to place a deposit?If you have decided on your menu and would like to place a deposit securely via PayPal, you may do so by clicking on the button to the right. Please note by doing so, you will be required to create a Paypal account if you do not already have one. If you DO NOT want to place a deposit via PayPal, please contact us to send a money order or cashier's check. If you would like to then book your event through our booking form, please click here. |
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A MINIMUM ORDER OF 50 PEOPLE IS REQURED
50 people: $40.95 per person
51-99 people: $39.95 per person
100-199 people: $38.45 per person
200-400 people: $37.95 per person
Extra meats, $4.95 per person
Extra sides, $3.95 per person
50 people: Select 3 meat and/or seafood choices, and 3 side dishes
51-99 people: Select 3 meat and/or seafood choices, and 3 side dishes
100 or more people: Select 3 meat and/or seafood choices, and 3 side dishes
Meat Classics
- Pork spare ribs, dry rubbed or smothered in strawberry brown sugar glaze
- St. Louis style pork ribs or full pork spare ribs
- Vinegar-based pulled pork lightly seasoned with western style dry rubs
- Beef brisket, whole or sliced, using our own New England style dry rubs
- Pork tenderloin with orange glaze, 1" thick cuts
- Jumbo turkey legs using a honey mustard sauce glaze
- Jumbo hot wings
- Watson’s half chickens
- BBQ chicken leg quarters lightly seasoned with lemon pepper
- Pulled pork sandwiches
Seafood classics (these are lightly smoked with an apple/cherry wood blend)
- Smoked scallops & crabmeat bisque
- Smoked lobster with rosemary butter, (market price)
- Smoked salmon with lemon butter
- Smoked mussels in white wine sauce
- Tiger shrimp wrapped in bacon, with lemon butter
- Smoked sweet chili, seasoned with chipotle, green and hot peppers
- Slow smoked baked potatoes, with cucumber & onion sour cream
- Whole grilled sweet onions, stuffed with seasoned bread crumbs, mushrooms & rosemary butter
- Homemade potato salad
- Homemade macaroni salad
- Hand-shredded coleslaw
- "Aunt Patty's" Macaroni & Cheese
- Smoked BBQ baked beans
- Root beer BBQ baked beans
- Smoked sweet potato
- BBQ chef salad, with either chicken, pork or brisket
- Cornbread
- Homemade bourbon chocolate pecan pie, $25.00 per pie
- Homemade New England maple pumpkin cheesecake, with maple pecan glaze, $25.00 per pie (part pumpkin pie, part cheesecake)
- Lemonade
- Strawberry lemonade (seasonal)
- Ice Tea, with fresh lemon
